Weber Grill Accessory 50408 8 00 User Manual

Gas Barbecue Rotisserie  
Fits Genesis Silver, Gold, & Platinum Gas Grills  
Instructions  
ƽWARNINGS  
• Read all instructions before using your rotisserie.  
• This rotisserie is for outdoor use only.  
• Remove motor and store in a dry place when  
not in use.  
• Do not touch hot surfaces. Use barbecue mitts.  
• This rotisserie is not for use by children.  
To protect against electrical hazards do not immerse  
cord, plugs, or motor in water or other liquids.  
• Unplug the motor from outlet when not in use, or  
before cleaning  
• Do not use rotisserie for other than intended use.  
• Make sure motor is off before placing it on the  
motor bracket.  
• Do not operate the rotisserie motor with a damaged  
cord or plug.  
• Do not operate the rotisserie motor if it  
should malfunction.  
• The rotisserie motor is equipped with a three prong  
(grounding) power cord for your protection against  
shock hazard.  
• The power cord should be plugged directly into a  
properly grounded three prong receptacle. If use of an  
extension cord is required, be sure that it is a minimum  
16 AWG, 3 wire well insulated cord, marked for  
OUTDOOR USE ONLY and properly grounded.  
• When using an extension cord, make sure it is not in  
contact with hot or sharp surface.  
• Outdoor extension cords should be marked with the  
letters “W-A” and a tag stating “Suitable for use with  
outdoor appliances”.  
• Do not cut or remove the grounding prong from the  
rotisserie motor power cord.  
• Do not let cord hang over any sharp edge or  
hot surface.  
• Use only outdoors, do not expose to rain.  
To reduce the risk of electric shock, keep extension  
cord connection dry and off the ground.  
YOU MUST READ THIS OWNERS GUIDE  
BEFORE OPERATING YOUR ROTISSERIE  
• A short power cord is supplied to reduce the risk of  
tripping over the cord. Extension cords may be used,  
but caution must be taken to prevent tripping over the  
cord.  
50408 8/00  
 
You will need:  
Rotisserie Shaft - 1  
Thumb Screw - 4  
Adjustable wrench  
Handle - 1  
1/4 x 20 Keps nut - 2  
Handle Shaft - 1  
Lock On Clamp - 2  
1/4 x 20 x 5/8” Fastener - 2  
Meat Clamp - 2  
Motor - 1  
Rotisserie Basket- 1  
 
6
1
2
3
5
4
9
7
8
11  
10  
1.  
2.  
3.  
4.  
5.  
6.  
Motor (1)  
Motor Bracket (1)  
Rotisserie Shaft (1)  
Lock Arm (2)  
Meat Clamp (2)  
Thumb Screw (4)  
7.  
8.  
9.  
1/4 x 20 x 5/8” inch Fastener (2)  
1/4 x 20 Keps Nut (2)  
Rotisserie Basket (1)  
10. Handle Shaft (1)  
11. Handle (1)  
© 2000 Weber-Stephen Product Co., Weber, the  
silhouette, and the kettle configuration are registered trademarks of Weber-  
®
Stephen Products Co., 200 East Daniels Road, Palatine, IL, 60067-6266, U.S.A. This product is covered by one or more United  
States patents and patents in other nations globally. Printed in Taiwan.  
 
Assembly Instructions  
5. Assembly of Meat Clamp  
1. Wash All Components Before Assembly  
Insert both Thumb Screws into the holes on the Lock  
Arm. NOTE: Do not tighten Thumb Screws fully.  
2. Install the Motor Bracket  
Attach the stainless steel Motor Bracket to the left side of  
the Cooking Box, using the 1/4 x 20 x 5/8” fasteners and  
the 1/4-20 Keps nuts.  
Screw  
Holes  
Lock  
Arm  
Thumb  
Screw  
Insert middle Meat Clamp Arm into top into top of the  
Lock Arm as shown. Tighten top Thumb Screw to lock  
Meat Clamp into shaft.  
3. Attach the Motor  
Slide the Motor onto the stainless steel Motor Bracket.  
Repeat all of step 4 for second Meat Clamp.  
Middle  
Meat  
Clamp  
Arm  
Top of  
Lock Arm  
4. Attach Rotisserie Shaft to the Rottisserie  
Basket  
Screw Handle Shaft and Handle together.  
6. Attach Meat Clamps to Rotisserie Basket  
Face prongs of Meat Clamp toward the inside of the  
Rotisserie Basket. Slide bottom of Lock Arm onto  
tapered portion of the rail of Rotisserie Basket. Slide  
Lock Arm along rail to desired position. Tighten Thumb  
Screw at bottom of Lock Arm to fix its position on  
Rotisserie Basket.  
Screw Rotisserie Shaft to Rotisserie Basket and tighten  
shaft with adjustable wrench. Screw Handle  
Shaft/Handle to Rotisserie Basket. NOTE: All threads  
are counter-clockwise, or tighten to the left.  
Tighten  
Shaft  
Here  
Bottom of  
Lock Arm  
Rotisserie  
Shaft  
Rotisserie  
Basket  
Tapered  
Rail  
Handle  
Handle Shaft  
 
Operating Instructions  
1. Remove Warm-Up basket and cooking grates from grill.  
Large cuts of food may require removal of warming basket  
to allow full rotation of the rotisserie.  
NOTE: For Genesis Silver A gas grill, remove center  
Flavorizer bar..  
Securing Flat Food and 1/2 Chicken/Fowl  
Securing Rounded Meat  
Straight end  
of Meat  
Bent end of  
Meat Clamp  
Clamp  
Straight end  
of Meat  
Bent end of  
Meat Clamp  
Clamp  
1/2  
Chicken/Fowl  
Placement  
Flat Food  
(Ribs)  
Placement  
Round Food,  
Chickens or  
Roasts  
Placement  
2. Insert the BENT end of Meat Clamp into the lock arm  
2. Insert STRAIGHT end of Meat Clamp into the Lock  
and finger tighten the thumb screws.  
Arm and finger tighten the Thumb Screws.  
3. Place flat food such as a slab of ribs across the set of  
cradle bars as shown. (Split chicken is placed with  
the rounded side towards the rotisserie bars and  
split/flat side of food towards the Meat Clamp.  
3. Due to the unique design of the basket; roasts, whole  
chickens, leg of lamb, etc., DO NOT need to be  
centered or balanced in the Rotisserie Basket and  
can be placed in the Rotisserie Basket at the same  
time.  
4. Press Meat Clamp, applying good pressure,down on  
food, adjusting for best grip on food. Finger tighten  
Thumb Screw closest to Meat Clamp first then  
Thumb Screw closest to Rotisserie Basket.  
4. Press Meat Clamp, applying good pressure,down on  
food, adjusting for best grip on food. Finger tighten  
Thumb Screw closest to Meat Clamp first then  
Thumb Screw closest to Rotisserie Basket.  
ƽWARNING: When not using both Meat Clamps,  
remove extra clamp from Rotisserie Basket when  
not in use.  
ƽWARNING: When not using both Meat Clamps,  
remove extra clamp from Rotisserie Basket when  
not in use.  
5. Once meat is secure, test stability by rotating  
5. Once meat is secure, test stability by rotating  
rotisserie by hand.  
rotisserie by hand.  
If the food becomes loose or unsecure, repeat Steps  
4 through 5 until food is secure in Rotisserie Basket.  
If the food becomes loose or unsecure, repeat Steps  
4 through 5 until food is secure in Rotisserie Basket.  
 
6. Set the Rotisserie Shaft on the cooking box. Slide the  
Securing Whole Chicken/Fowl Meat  
squared end of the Rotisserie Shaft into the Motor.  
Bent end of  
Meat Clamp  
Straight end  
of Meat  
Clamp  
7. Set the Handle Shaft on the cooking box. The groove  
closest to the basket fits the Genesis Silver A gas  
grill. This groove should rest in the cut-out in the  
cooking box for the Genesis Silver A gas grill.  
Whole Chicken  
or Fowl  
Placement  
2. Insert STRAIGHT end of Meat Clamp into the Lock  
Arm and finger tighten the Thumb Screws.  
3. Due to the unique design of the basket; roasts, whole  
chickens, leg of lamb, etc., DO NOT need to be  
centered or balanced in the Rotisserie Basket and  
can be placed in the Rotisserie Basket at the same  
time.  
OR  
Set the Handle Shaft on the cooking box. The groove  
closest to the handle fits the Genesis Silver B, C, all  
Golds, and all Platinum gas grills. This groove  
should rest in the cut-out in the cooking box for the  
Genesis Silver B, C, all Golds, and all Platinum gas  
grill.  
4. When cooking chicken/fowl, the wings should be  
folded under its body and positioned in the Rotisserie  
Basket with breast side up. Then press Meat Clamp,  
applying good pressure,down on food, adjusting for  
best grip on food. Finger tighten Thumb Screw  
closest to Meat Clamp first then Thumb Screw  
closest to Rotisserie Basket.  
ƽWARNING: When not using both Meat Clamps,  
remove extra clamp from Rotisserie Basket when  
not in use.  
8. Place Rotisserie in grill and allow to rotate a few  
turns. If food shrinks and/or becomes unsecure, re-  
adjust Meat Clamp as required to secure food in  
Rotisserie basket.  
9. Remove Rotisserie with food from cooking box before  
preheating. Preheat barbecue for 10 minutes with lid  
down. Follow cooking instructions in your Weber Gas  
Barbecue cookbook and adjust the burners as  
needed.  
10. Return rotisserie to the cooking box.  
5. Once meat is secure, test stability by rotating  
11. Turn the motor on and begin cooking.  
rotisserie by hand.  
12. Check on Meat Clamps periodically making sure  
clamps are securely holding food in place.  
ƽCAUTION: Re-adjustment of Meat Clamp may be  
required more than once during cooking due to  
food shrinkage.  
ƽWARNING: Rotisserie is metal and will be hot.  
Wear oven mits to protect hands during Meat  
Clamp adjustment and movement of  
If the food becomes loose or unsecure, repeat Steps  
4 through 5 until food is secure in Rotisserie Basket.  
 
Cooking Instructions  
Cleaning Notes  
The rotisserie basket disassembles for easy cleaning in  
a dish washer. Steel wool pads and/or grill brush may  
be used for cleaning stubborn areas.  
When cooking more than one variety of meat (chicken  
and roast), there is no need to balance the difference  
in weights, as the basket is designed to carry the  
weights evenly.  
Always wash all components before assembly.  
Can hold up to 2 ten pound whole chickens, whole  
pork loin, boneless rump roast, prime rib, split chicken  
breasts, ribs, 2 cornish hens, Italian or Polish  
sausage, leg of lamb, turkey breats, or turkey legs.  
You can also cook a whole fish depending on its size.  
Meats or poultry should be brought to room  
temperature before cooking. (30 to 60 minutes should  
be adequate for most foods. If frozen, defrost  
completely before cooking.)  
Tie meat or poultry with a string to make the shape  
as uniform as possible before placing in basket.  
Remove cooking grates and warming rack to allow  
food to turn freely.  
If you wish to save drippings for gravy, place a drip  
pan in the center on top of the Flavorizer Bars before  
positioning the rotisserie and food in  
the barbecue.  
Food preparation steps are the same for rotisserie  
cooking as for regular cooking. Indicated timing in  
cookbook will be the same.  
Preheat barbecue for 10 minutes with the lid down.  
All cooking is done with the lid down.  
Cook by Indirect Method as indicated in recipe.  
If foods are too heavy or are irregular shapes, they  
may not rotate well and should be cooked by the  
Indirect Cooking Method without using  
the rotisserie.  
When meat is done, we recommend that you shut  
your grill off and let food rest for a few minutes before  
removing from the Rotisserie Basket.  
ƽWARNING: Rotisserie is metal and will be hot. Wear  
oven mits to protect hands during Meat Clamp  
adjustment and movement of the rotisserie.  
Carefully open Meat Clamps and remove food with a  
fork and/or tongs from Rotisserie Basket and place  
food onto plate or plater.  
Remove Rotisserie Basket from cooking box once  
you are completed with cooking and clean thoroughly.  
Tips for Safe Cooking  
ALWAYS wear protective gloves when handling your  
rotisserie or handle.  
SECURELY tighten thumb screws before starting your  
rotisserie.  
It is normal for meat to shrink during cooking. This can  
cause the meat to move around in the Rotisserie  
Basket or fall from the basket. It may be necessary to  
STOP the rotisserie and secure the Meat Clamp(s),  
making sure to once again tighten the Thumb Screws.  
 

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