Weber Charcoal Grill 86050 User Manual

MASTER-TOUCH  
®
KETTLE  
Read important DANGERS, WARNINGS and CAUTIONS in Owner's Guide before operating this barbecue.  
86050 6/96  
 
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Charcoal baskets allow for convenient Indirect and concentrated Direct cooking. Slots on baskets mark the recommended fill line.  
Dual-Purpose Thermometer monitors temperature inside the grill, and can be used as a probe to check the doneness of food.  
WARNING: Do not leave thermometer in food while cooking.  
A
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A - Clear ashes B - Vents closed C - Vents open  
WARNING: When using liquid starters always check ash catcher before lighting. Fluid can collect in the ash catcher and  
could ignite, resulting in a fire below the bowl. Remove any fluid from the ash catcher before lighting charcoal.  
DIRECT COOKING  
INDIRECT COOKING  
Direct Cooking: Place Char-Baskets with flat sides together in center of charcoal grate.  
Indirect Cooking: Place Char-Baskets on sides of kettle with "flaps" of hinged cooking grate above baskets.  
© 1996 Weber. Weber,  
, the kettle configuration, and One-Touch are registered U.S. trademarks; Master-Touch, Char-Basket and Tuck-Away are  
trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. U.S.A. Master-Touch is covered under the following patent  
nos.: U.S.A.: #4,777,927; #4,966,125; #5,036,832 and #RE33091; Australia: #535,836 and #609,849; Canada: #1,168,124 and #1,283,586; New Zealand:  
#224,786 and #233,559; South Africa: #88/1022 and #91/6258. Printed in the U.S.A.  
 

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